Fugelsang, Kenneth C.Edwards, Charles G.2018-11-142018-11-1420072007http://196.43.179.3:8080/xmlui/handle/123456789/12411. Yeasts; 2. Lactic Acid Bacteria; 3. Acetic Acid Bacteria; 4. Molds and Other Microorganisms; 5. Managing Microbial Growth; 6. Microbial Ecology During Vinification; 7. Harvest and Pre-fermentation Processing; 8.Fermentation and Post-fermentation Processing; 9. Winery Cleaning and Sanitizing; 10.Quality Points Program...en-USWine microbiologyBook