Wine microbiology

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dc.contributor.authorFugelsang, Kenneth C.
dc.contributor.authorEdwards, Charles G.
dc.date.accessioned2018-11-14T09:59:45Z
dc.date.available2018-11-14T09:59:45Z
dc.date.copyright2007
dc.date.issued2007
dc.description1. Yeasts; 2. Lactic Acid Bacteria; 3. Acetic Acid Bacteria; 4. Molds and Other Microorganisms; 5. Managing Microbial Growth; 6. Microbial Ecology During Vinification; 7. Harvest and Pre-fermentation Processing; 8.Fermentation and Post-fermentation Processing; 9. Winery Cleaning and Sanitizing; 10.Quality Points Program...en_US
dc.description.sponsorshipUganda Institute of Information and Communications Technologyen_US
dc.identifier.urihttp://196.43.179.3:8080/xmlui/handle/123456789/1241
dc.language.isoen_USen_US
dc.titleWine microbiologyen_US
dc.typeBooken_US
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dcterms.publisherSpringer Science+Business Media, LLC, New York.
dcterms.tableOfContents1. Yeasts; 2. Lactic Acid Bacteria; 3. Acetic Acid Bacteria; 4. Molds and Other Microorganisms; 5. Managing Microbial Growth; 6. Microbial Ecology During Vinification; 7. Harvest and Pre-fermentation Processing; 8.Fermentation and Post-fermentation Processing; 9. Winery Cleaning and Sanitizing; 10.Quality Points Program...

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